Tradition Fine Foods Ltd. is committed to providing our customers with safe and wholesome products of only the highest quality.
We only use the finest ingredients to produce muffins, cookies, croissants, pastry and other bakery products. Our Toronto-based manufacturing facility is Safe Quality Food (SQF) Level 2 Certified (GFSI recognized).
We strictly adhere to HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) Regulation, assuring food safety from receipt of raw ingredients to packaging of finished product.
- Allergen Control Program
- Health & Safety Program
- Sanitation Program
- Kosher Certification
- Chemical & Microbiological Control