Croisssants
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...that are reminiscent of Europe
More than a quarter century ago, Tradition was inspired to create an authentic Parisian croissant, made in the tradition of France's best artisans.
The result is a tender croissant with 24 layers of decadent flakiness that consistently bake up light and delicate...perfect with creamy butter or homemade jam.
Available in a variety of sizes as either straight or preformed crescents, we have done the work; all you need to do is proof, bake and enjoy!
Features:
- 24 Layers
- Light and delicate
- Preformed for uniform presentation
- Various sizes from 1oz. - 4oz.
Varieties:
- All-Butter, Butter, Blended, All shortening, Herbed, 12-Grain, Sourdough, and more...
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