… Light and Flaky
Tradition has mastered the art of pastry making and is using this art to create a large variety of freezer to oven pastry products including:
- Fruit sticks
- Braided Strudel
- Pastry sheets, squares and books
- Bear Claws
- Filled Croissants
- Cinnamon Rolls
- Butterflake Rolls
Tradition’s puffed pastry bakes up light and flaky. The sticks and turnovers are filled with a variety of fruit fillings. Tradition’s Danish dough has a rich butter taste, and is used for various applications, including cinnamon buns, filled croissants and bear claws.
Contact us at (416) 444-4777 to discover how we can create custom formulations tailored to your needs.