State of the art unique in America, Never-proofed flaky and buttery croissants.
From 1oz (straight) to 4oz (pinched, straight, curved),
Original or Flavored, All Butter, Margarine or Blended Matte or Glazed, Toppings and fillings.
Our croissants are never proofed! They expand fully during bake and go straight from our lamination lines to your ovens for minimal packaging volume and maximum convenience!